Sausage and Noodle Casserole

 

1 lb. bulk sausage (Jimmy Dean)

1 c. onion

1small package noodles (cooked)

1 clove garlic

1 tablespoon celery seed

2-3 tablespoons chili powder

1 green pepper chopped

1 can cream of mushroom soup

cheese

 

Brown sausage in frying pan and drain well.

Add onion, garlic, celery seed and sauté.

Add chili powder, then soup.

Mix in casserole dish with noodles.

Top with cheese and bake 40-45 minutes at 350 or ‘till middle bubbles.

 

Great dish with crusty French bread and salad.

 

 

Mrs. Cobb

 

Recipes from the Great Cooks of Keo

If you wish to contribute a recipe, please mail it to Nancy Tardy at P.O. Box 35, Keo, Arkansas  72083.  

We try to update the recipe each month.